Tiropita horiatiki – cheese pie country style 850gr Kanakis


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Tiropita horiatiki – Country Style Cheese Pie 850gr Kanakis, made with thick traditional filo pastry, bakes into a crispy delight! In a new, special baking pan, for quick and easy baking!

This Kanakis Cheese Pie is here to remind you of the flavour of tradition. The thick traditional filo pastry, which becomes deliciously crispy when baked, hides a rich filling of selected cheeses. In the new, special baking pan, for quick and easy baking!

1. Storage instructions
Store in the freezer (max -18oC) *** until best before date (see packaging side). Store in the freezer or bake on the day of purchase.


2. Defrosting instructions
This horiatiki cheese pie by Kanakis does not need defrosting before baking. Do not refreeze after defrosting.

3. Cooking Instructions
•Preheat oven to 180° C. Remove the cover. Place the pie, inside its own baking pan, on the last-but-one shelf of the oven.
• Bake at 180° C until it becomes golden brown. Usual Baking Time: 45 minutes, 40 minutes for fan heating.
• Half way through the baking time, slit the pie carefully with a knife following the pre-cut lines for an even cooking result.
• For better enjoyment, allow to cool for at least 10 minutes before serving.
• You must adjust the temperature and baking time according to your oven.

ATTENTION: Do not use the grill and do not allow the baking pan to touch the oven walls directly.

4. Ingredients
Filo pastry 57%: (wheat flour, water, vegetable oils {olive oil 12%, sunflower oil}, semolina [wheat], corn starch, salt), filling 43% (cheese 56% {mizithra [milk] 46%, feta [milk] 10%}, water, béchamel {whole and skimmed milk powder, milk proteins, modified starch, milk whey powder, vegetable fat powder [from palm], maltodextrine, salt, stabilizer [sodium alginate], color [b-carotene]}, pepper). The product was processed on machinery that was used to process products containing egg and sesame.



Additional information

Weight 2.8 kg


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