In 12th October 2012, Agora Greek Delicacies LTD was registered in Scotland from two 25 year old graduates from Greece.
Tabbouleh is a popular dish in East Mediterranean, low in calories and healthy with high nutritional value. Ideal to eat during summer months when all the seasonal vegetables used for the recipe are fresh. Find here ingredients for your tabbouleh, such as bulgur.Read More
Merenda is the Greek chocolate & hazelnut spread with rich texture and amazing taste , ideal to use as a spread or ingredient in cakes, desserts and now..ice-cream! Find Merenda in our Confectionery section.Read More
Fried salted cod with potato garlic mash or in Greek Bakaliaros Skordalia is a traditional Greek dish, served on the celebration of 25th March marking the Greek independence day! Traditionally made by salted and fluffy cod, soaked in water for hours. The potato garlic mash is the ideal and most delicious sider for the cod!Read More
Mastic the unique gem of Greek soil, the tear the comes off the mastic tree, used to create unique liqueurs!
The Young Enterprise Scotland Bridge 2 Business got in touch recently and listed Agora as a local hero!Read More
Feta cheese is one of the most beloved ingredients of Greek cuisine. Not only used in the Greek salad, but commonly used in many recipes. Here feta cheese stands alone, fried with aromatic honey and garnished with sesame seeds. Amazing combination of salty and sweet taste on your palate, serve it as starter.Find highlighted ingredients in our online shop.Read More