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on orders over £30
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The biggest difference between Greek and regular yoghurt is how they’re strained. The process for straining the Greek counterpart is that it removes the whey component.
Greek yoghurt is thicker, denser, and less sweet than regular yoghurt. It also tastes slightly tangy.
Taste and texture aside, Greek yoghurt typically has twice as much protein as its traditional counterpart. It is also a great source of calcium and probiotics. Plus, it contains less sodium and fewer carbs than regular yoghurt.
We ship our yoghurts across the UK, packed in polystyrene boxes with coolers, to reach you safe and sound at the right temperature. Upon reception, you should keep them chilled until their expiration date.
Our selection of Greek yoghurts can be dispatched either with next day or standard delivery across the UK. For local delivery (Glasgow & Edinburgh) we provide Monday to Friday deliveries.
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