Buy online the award-winning and one of a kind Vinsanto, a naturally sweet orange-red wine produced by SantoWines Cooperative Winery in the vineyards of Santorine Island, marking the wine as P.D.O. This exceptional dessert wine is a blend of local varieties of 85% Assyrtiko and 15% Aidani and has been produced in vineyards 400 metres above the sea levels in the volcano soils of the island, from vines aged 20-60 years and handpicked specifically between 20-30th August. The naturally sweet vine leaves are sun-dried for 6-8 days after their harvest and it's maturation process in French oak barrels lasts for 3 years! Vinsanto is one of the highest quality dessert wines internationally and it's production is limited. Vinsanot has a distinctive taste of sweet spices such as cinnamon and cloves mixes with dried fruits like apricots and raisins. It's prolonged maturation gives an elegant oak taste along with a velvet texture on the palate and a balanced aftertaste with hints of honey and lemon. It contains 11.35% ABV and it is ideal for the wine lovers and those who seek singularity on their taste! Ideally paired with soft and hard cheeses, desserts and fruits. Best served at 16 - 18 °C.