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Soujouki 400gr Miran

Availability: Out of stock



This Soujouki [Soutzouki] is produced in Greece by the historic sausage makers Miran, located in Athens city centre since 1922. Soujouki is a dry fermented sausage made from pork meat, traditionally cured and matured in certain temperatures. It's mild spicy and very aromatic containing a mix of spices and it's consumed as it is, raw and in room temperature.
Store in dry and cool place.
This soujouki weights approximately 400gr.

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