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Wheat Cream Crackers 140gr Previous Wheat Cream Crackers 140gr

Rye Cream Crackers 175gr

In stock
Cream Crackers made by rye and contain sponge dough, which is left to mature for 18-24 hours, produced by Papadopoulos S. A. Cream Crackers have thin layers of dough folded by hand and they are baked slowly, to make a traditional yet nutritious product. Cream Crackers are healthy, light and tasty and an ideal snack to carry with you everywhere.
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