Rapsani red dry wine of is a PDO (Protected Designation of Origin) wine made in vineyards of Mountain Olympus. Rapsani red wine is produced by the varietal composition of three indigenous Greek varieties Xinomavro (1/3), Krassato (1/3), Stavroto (1/3) and contains ABV 13%. A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Rapsani wine has been matured in oak barrels for 6 months. It has an elegant, velvet-textured yet vibrant palate with a lingering mellow finish. Best served at 16 - 18°C.