This wholemeal flour is grounded in traditional stone mills. It contains the whole wheat germ and this makes it of very high nutritional value, each in fibres and vitamins E, B1, B2 and Ω6, Ω3. Wholemeal flour is perfect to make wholemeal breads, cakes, biscuits etc. and for more recipes you can mix it with all-uses flour or zimoto four-for bread. This is a top quality flour in 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.