This wholemeal flour Ag. Geogiou is grounded in traditional stone mills. It contains the whole wheat germ and this makes it of very high nutritional value, each in fibres and vitamins E, B1, B2 and Ω6, Ω3. Wholemeal flour Ag. Georgiou is perfect to make wholemeal bread, cakes, biscuits etc. and for more recipes, you can mix it with all-uses flour or zimoto four-for bread. This is a top-quality flour in a 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.

Wholemeal Flour 1kg Ag.Georgiou
Additional information
Weight | 1.2 kg |
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