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Twist tiropita – cheese pie 800gr Kanaki
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Kanaki

Twist tiropita – cheese pie 800gr Kanaki

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£5.99

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New Twist Cheese pie KANAKI with thick crispy sheet kneaded with olive oil and rich filling of mizithra and feta, in a new practical size!

Try the new KANAKI Twisted Cheese Pie in a new practical size, so that it easily fits in your freezer and you can always enjoy it freshly baked.

Made with a thick sheet fermented with olive oil that when baked becomes deliciously crunchy and richly filled with mizithra and feta, it can complement your table or become a main meal on its own.

In a pan for easy and fast baking.

1. Storage
Store in the freezer (max -18 ° C) *** until the date of minimum shelf life (see side view). If not stored in the freezer, use on the day of purchase.

2. Defrosting
KANAKI Twisted Chees pie does not need to be thawed before it is put in the oven and should not be re-frozen after thawing.

3. Baking Instructions

Preheat the oven to 180 ° C. Place the pie with its pan on the oven rack below the middle.
• Bake at 180 ° C – 200 ° C until golden brown. Normal baking time: 35 ‘with heating elements, 30’ with air.
• To enjoy the taste of the pie, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.

CAUTION! Do not use the grill or rest the pan directly on the walls of the oven.

4. Ingredients

Filo traditional 55% (wheat flour, vegetable oils {sunflower oil, olive oil 9%}, water, cheese powder [milk] {pasteurized cow’s milk, culture, coagulant [sodium orthophosphate], salt}, starch, corn). Filling 45% (cheese 59% {mizithra [milk] 47%, feta [milk] 12%}, water, semolina [wheat], salt, pepper, nutmeg). The product is prepared in a plant that uses sesame and nuts.

Additional information

Weight 2.8 kg

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