Twist spanakopita – spinach pie 800gr Kanaki
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Twist spanakopita – spinach pie 800gr Kanaki



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New Twis Spinach Cheese Pie KANAKI with thick crispy sheet kneaded with olive oil and rich filling, in practical size!

Try the new KANAKI Twis Spinach Cheese Pie in a new practical size, so that it easily fits in your freezer and you can always enjoy it freshly baked.
Made with a thick sheet fermented with olive oil that when baked becomes deliciously crunchy and richly stuffed with tender leaves of spinach, leek, onion and dill, feta and mizithra, can complement your table or become a main meal on its own. In a pan for easy and fast baking.

1. Storage
Store in the freezer (max -18 ° C) *** until the date of minimum shelf life (see side view). If not stored in the freezer, use on the day of purchase.

2. Defrosting
KANAKI Twist Spinach Cheese pie does not need to be thawed before it is put in the oven and should not be re-frozen after thawing.

3. Baking Instructions

Preheat the oven to 180 ° C. Place the pie with its pan on the oven rack below the middle.
• Bake at 180 ° C – 200 ° C until golden brown. Normal baking time: 35 ‘with heating elements, 30’ with air.
• To enjoy the taste of the pie, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.

CAUTION! Do not use the grill or rest the pan directly on the walls of the oven.

4. Ingredients

Thick filo dough with 55% olive oil: wheat flour, vegetable oils (sunflower oil, 9% olive oil), water, cheese powder [milk] (pasteurized cow’s milk, culture, coagulant [sodium orthophosphate], salt), starch, salt. Filling 45%: spinach 38%, cheese 30% (feta [milk] 10%, mizithra [milk] 10%, hard cheese [milk] 10% {pasteurized cow’s milk, salt, rennet, crop}), sunflower oil, onion, leek, dill, parsley, salt, pepper.
The product is prepared in an installation that uses sesame.

Additional information

Weight 2.8 kg


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