Tsipouro Katogi Averoff without anise was distilled one and only time in 1999 and considers to be collectable in the Greek market. Tsiporo Katogi Averoff has mixed aromas of flowers and fresh fruits with a distinct crab apple taste and intense rich aftertaste. Tsipouro is produced after grapes distillation and contains 40 alcoholic degrees. Ideally served cold in small shots. The bottle comes with its packaging. Produced by the famous Katogi Averoff Winery with the aid of the famous Babatzim distillery.