A delicious tiropita, with feta and mizithra cheese, made with the traditional Pelion recipe by Kapouranis family. This tiropita is made with wheat thick traditional dough and filled with feta and mizithra cheeses without preservatives. Thie pie is in 1.5kg round tray, is divided in 8 pieces and ready to put in the oven with its tray.
INGREDIENTS: feta cheese, mizithra cheese, salt, oil, durum wheat flour.
Kapouranis products are produced in a facility that manages the following allergens: cereals, milk, eggs, almonds, walnuts, sesame.
Remove the pie from the package and preheat the oven at 170C. Place the pie in the oven with its tray and bake for 50 minutes when frozen. And approximately 40 minutes when chilled. Make sure you remove the pie when it gets a golden brown colour. Adjust the temperature and baking time according to your oven.
– This product is shipped frozen.
– This frozen pie is shipped in thermal packaging covered with an ice-pack to reach you in the proper low temperature.