Greek “Horiatiko” traditional Cretan sausage stuffed with spiny chicory and marinated in extra virgin olive oil 170gr. These traditional sausages are produced in Crete, by the local workshop Hasikos, well-known across Greece for its high quality. The sausages are made from premium quality pork meat stuffed with spiny chicory. All ingredients mature for 24-hours and then are slowly smoked to bring all the amazing aromas of woods and are marinated in pure and Cretan extra virgin olive oil. Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.
Available in 170gr ℮ pack. *The weight is always approximate (℮), it may be a + – of 0.075gr.