mini triangle pies from Pelion kapouranis
Spanakopitakia – mini spinach and feta triangle pies 1kg Kapouranis
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Spanakopitakia – mini spinach and feta triangle pies 1kg Kapouranis



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Spanakopitakia, spinach and feta cheese mini triangle pies are made with a traditional recipe produced by Kapouranis family in Pelion. Spanakopitakia are made with 35% thick traditional dough and 65% spinach, feta and mizithra cheeses and semolina. The triangles are individually separated is in 1kg tray, giving approximately 15 triangles and ready to put in the oven with its tray.

INGREDIENTS: feta cheese, mizithra cheese, spinach, spring onions, dill, semolina, salt, oil, durum wheat flour.
Kapouranis products are produced in a facility that manages the following allergens: cereals, milk, eggs, almonds, walnuts, sesame.

Baking instructions:

Remove the pie from the package and preheat the oven at 170C. Place the pie in the oven with its tray and bake for 50 minutes when frozen. And approximately 40 minutes when chilled. Make sure you remove the pie when it gets a golden brown colour. Adjust the temperature and baking time according to your oven.

– This product is shipped frozen.
– This frozen pie is shipped in thermal packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.

Additional information

Weight 2 kg


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