Premium pieces of fresh pork meat are mixed with cumin, savoury and cilantro balancing, excellently, the perfume that the natural skin orange offers. All these components are kneaded with chosen red wine and mature for 24-hour before they are filled in natural pork intestine, dried out in the air and finally smoked traditionally with timber of beech. The result is the epitome of the classic country sausage of Kalamata. Strong aroma and unique flavour that will certainly delight you!
Preserved refrigerated at 2°- 4° till their expiry date.
Not suitable for home freeze, based on current EU laws processed meat is not supposed to get frozen.