Pork Sausage with Vinegar Flavour 500gr Hasikos


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Cretan smoked pork sausage flavoured with wine vinegar, pepper and cumin 500gr. These traditional sausages are produced in Crete, by the local workshop Hasikos, well-known across Greece for its high quality. The sausages are made from premium quality pork meat and are slowly smoked to bring all the amazing aromas of woods. Preserved refrigerated in 2°- 4° till their expiry date.

Available in 300gr ℮ pack. *The weight is always approximate (℮), it may be a + – of 0.075gr.

Not suitable for home freeze, based on current EU laws processed meat is not supposed to get frozen.


Additional information

Weight 0.95 kg


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