Pork sausages stuffed with leek in 330gr vacuum pack. These pork sausages are ‘Toulouse’ type and are produced with fine pork cuts, seasoned with herbs and spices. They are made with high-quality ingredients and produced by Comeco, in Corfu. Comeco produces high-quality processed meats, with the finest ingredients of the land of Corfu.
These pork sausages are lighter in taste and digestion than the usual ones and the Greek traditional leek stuffing gives them an amazing taste. The leek sausages are ideal for grilling, barbecuing or frying and accompany them with wine or beer.