The corfiot smoked nouboulo is a high quality product made according to the secret recipe of Lavranos family. Pork marinated with spices and herbs from the island of Corfu, filled in intestine and smoked with burning scented twigs of the island such as sage, pennyroyal, gorse, laurel, etc.
Nouboulo is served cut into very thin slices and is ideal for salads, pasta and charcuterie varieties. It is considered to be dainty finger food, ideal when served with fresh vegetables and fruits in salads, especially during summer months. Wine lovers will love it as its gentle flavour balances well with each wine type.