Loukanikopita – sausage puff pastry is a delicious savοury pie. It’s made with hand-made puff pastry dough and is filled with Frankfurt sausage, tomato sauce and cheese. This puff pastry pie comes in a 4 pack, 250gr portion each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
This product is shipped frozen and it is packed in special packaging with icepacks to arrive to you in the proper low temperature.
Frankfurt sausage, High-quality puff pastry, tomato sauce, yellow cheese
This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When defrosting keep it refrigerated (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
• Preheat the oven to 180-2oo ° C. Remove the lid and place Loukanikopita in the lower oven rack.
• Bake for about 50 minutes from frozen and about 45 minutes when de-frosted. While baking turn Loukanikopita upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of Loukanikopita, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.