Buy online the popular Greek kaseri cheese, medium hard yellow cheese made from pasteurised sheep and goat’s milk, in 220gr vacuum pack produced by Arvanitis Dairy. Kaseri cheese is produced by sheep breeds in Neochorouda, Central Madeconia in North Greece and it is fully matured before packaging, which makes the cheese chewey with rich taste. Keep it refrigerated at all times and consume it within 5 days after opening the package. Kaseri cheese is ideal for sandwiches, or grilled -saganaki- as well as filling in pies, such as the popular kaseropita pie consumed in Greece. It’s also perfect as a dessert to serve along with wine.
Suitable for vegetarians.
STORAGE INFORMATION:Preserved at 4-8 C.