Black colossal and pitted Kalamata olives from Sigma Gourmet, are exclusively grown in Peloponnese, come in a 210ml jar and are superior quality olives pitted and pasteurised. These premium colossal Kalamata olives are ready-to-eat straight from the jar. They have been stored simply in vinegar and olive oil. Kalamata olives from Sigma Gourmet have a have a strong taste of the genuine Kalamata olives variety and a salty taste that makes ideal to serve as meze or as a snack and typically in Greek salad. They contain high nutritional value, as are great source of vitamin E and high in mono-unsaturated fatty acids. After opening keep them in the fridge for 20 days.