Gardoubaki is made from lamp parts, liver and sweetbreads tight within intestines. This traditional meat dish is in 2 packs of 4 slices each total of 8 x 60gr ℮ slices. It’s already cooked with the sous-vide method, marinated and frozen, ideal to enjoy at home as it only needs heating in the oven before consumption. With this ready made gardoubaki you will be able to enjoy this Greek traditional dish at home! Gardoubaki is dispatched from us frozen and arrives at your door within 24 hours. This is a high quality meat product made with the traditional Greek way from the top meat processing company Stohos, in Thessaloniki, Greece. The company is one of the leaders in processing meats in the Greek market and the products are ISO and HACCP certified.
– DO NOT RE-FREEZE IF RECEIVED DEDROSTED!!
– ONLY NEEDS TO BE HEATED IN THE OVEN BEFORE CONSUMPTION
– WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS
– HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C
– DOES NOT NEED FURTHER GRILLING, ONLY HEATING