Instant Creme Patisserie Vanilla 117gr Jotis


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Make the tastiest and easiest Crème Patisserie with no boiling with the instant Creme Patiserrie Vanilla by Jotis

Just add 400ml of milk, stir well using a mixer for 5 minutes, and you are ready to make perfect cakes, tarts, Savoyard desserts, profiterole, eclairs and delicious homemade millefeuille!

For extra-fluffy creme, you can replace 90ml of milk with heavy milk creme and stir in the mixer for 5 minutes.

Additionally, you may spread your Crème Patisserie on any desert base or even mix it with fruits, nuts, chocolate chips or yoghourt.

Additional information

Weight 0.25 kg


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