Caramelo is a white alternative to semi-sweet wines, of 10% ABV with pleasant fruity and balanced taste. Produced from early harvested grapes of Greek and international varieties, Caramelo has luminous yellow color and its bouquet is redolent of flower aromas and yellow fruits, with a smoothly balanced aftertaste. Tsantali Winery produced this elegant wine to accompany finger food, snacks and tapas. Vintage 2018. Best served chilled at 8 – 10°C.