Apricot jam in 420gr jar, made in Greece, produced with fresh seasonal Mediterranean fruits and pure ingredients from Papageorgiou S.A. in Larissa. Apricot jam is made by 60% fruits without preservatives, which make it ideal for a a lower calories’ breakfast. This apricot jam has rich taste, strong aroma and is ideal for a healthy and balanced nutrition. Best maintained refrigerated upon opening. Enjoy apricot jam in breakfast, as a topping in Greek yogurt, or used in cakes and desserts.