Greek “Toulouse” type sausage stuffed with the famous pistachio from the Greek island of Aegina 300gr. These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for their high quality.
The sausages are made from premium cuts of fresh pork, pure ingredients, and Aegina pistachio completely smoked in beechwood. It is preserved refrigerated at 2°- 4° till its expiry date and is suitable for home freeze. Gluten free.