Peinirli – pide with minced meat is a delicious savοury pide with soft and fluffy pastry dough – a Greek pie specific dough. Peinirli filling is made with pork minced meat marinated with spices. This pide comes as 4 items 300gr portion each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
Minced–meat, Onion, Pide pastry
This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When defrosting keep it refrigerated (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
• Preheat the oven to 180-2oo ° C. Remove the lid and place Peinirli in the lower oven rack.
• Bake for about 40-45 minutes from frozen and about 35 minutes when de-frosted. While baking turn Peinirli upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of Peinirli, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.