Tahinopita – tahini – sesame spread pastry is a delicious sweet pie made with hand-made puff pastry dough and is filled with tahini – ground sesame paste- making it ideal for vegetarians. This pastry comes in a 4 pack, 280gr portion each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
This product is shipped frozen and it is packed in special packaging with icepacks to arrive to you in the proper low temperature.
Corn oil, Pastry, Tahini (ground sesame paste)
This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When defrosting keep it refrigerated (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
• Preheat the oven to 180-2oo ° C. Remove the lid and place Tahinopita in the lower oven rack.
• Bake for about 30-35 minutes from frozen and about 25 minutes when de-frosted. While baking turn Tahinopita upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of Tahinopita, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.