4 x 210gr Loukanikopita – sausage puff pastry 840gr Serraikon
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4 x 210gr Loukanikopita – sausage puff pastry 840gr Serraikon



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Loukanikopita – sausage puff pastry is a delicious savοury pie. It’s made with hand-made puff pastry dough and is filled with Frankfurt sausage. This puff pastry pie comes in a 4 pack, 210gr portion each.

Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.

Frankfurt sausage, High-quality puff pastry

This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When defrosting keep it refrigerated  (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.


Baking instructions:
• Preheat the oven to 180-2oo ° C. Remove the lid and place Loukanikopita in the lower oven rack.
• Bake for about 50 minutes from frozen and about 45 minutes when de-frosted. While baking turn Loukanikopita upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of Loukanikopita, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.

Additional information

Weight 0.840 kg


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