4 x 170 Kaseropita – yellow cheese pie 680gr Serraikon


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Kaseropita – yellow cheese pie is a delicious savοury pie made with puff pastry and is filled with yellow cheese. This Kaseropita filling is made with semolina and gouda cheese, making it ideal for vegetarians. This puff pastry pie comes in a 4 pack, 280gr portion each.

Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.

This product is shipped frozen and it is packed in special packaging with icepacks to arrive to you in the proper low temperature.

Semolina, Gouda cheese, High-quality and hand-made puff pastry

This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When received frozen or partly-frozen keep it in the freezer until its expiry date, if defrosted keep it refrigerated  (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.


Baking instructions:
• Preheat the oven to 180-2oo ° C. Remove the lid and place kaseropita in the lower oven rack.
• Bake for about 55 minutes from frozen and about 45 minutes when de-frosted. While baking turn kaseropita upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of kaseropita, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.

Additional information

Weight 0.680 kg


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