Traditional Greek Bougatsa – Vanilla Custard creme pastry in 1.1kl pack. The pack contains two pieces of 550gr, each serving 2-4 portions. This frozen bougatsa pie is handmade with a thin, crispy pastry crust, filled with semolina vanilla cream. Ideally served as a breakfast in Greece, but also as a delicious dessert always sprinkled with cinnamon and icing sugar. The bougatsa is handmade by “Familia” traditional pies workshop in Peloponnese, South Greece.
CONSUMPTION & STORAGE INFO
– Bake it for 35-40 min in 180 degrees in pre-heated oven.
-THIS PRODUCT IS SHIPPED FROZEN.
– This frozen pie is shipped in polystyrene packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once you get it put it straight in the oven or:
-If received frozen, keep it at the freezer at -18C.
-If received defrosted, store it in the fridge for up to 3 days.
*ALLERGY INFO: Contains gluten, milk may contain traces of sesame.