Bougatsa spinach & cheese pie is a delicious savοury pie with handmade light (bougatsa phyllo) dough. This Bougatsa filling is made with fresh spinach and mizithra creamy cheese, making it ideal for vegetarians. This bougatsa is in 2, 500gr packs, serving 8 pieces each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
This product is shipped frozen and it is packed in special packaging with icepacks to arrive to you in the proper low temperature.
Butter, Spinach, Dill, Onion, Mizithra Cheese, Flour, Hand-made phyllo dough
This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When received frozen or partly-frozen keep it in the freezer until its expiry date, if defrosted keep it refrigerated (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
• Preheat the oven to 180-2oo ° C. Remove the lid and place bougatsa in the lower oven rack.
• Bake for about 30-35 minutes from frozen and about 25 minutes when de-frosted. While baking turn bougatsa upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of bougatsa, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.