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Kontoveros is a leading seafood producer company in Greece, specialising in processing of traditional and innovative seafood. Established in 1968 in Athens, Kontoveros controls the 25% of the Greek market in distributing frozen and processed fish and seafood.
The company operates in modern facilities, within an area of ​​12.072sq.m. It has production lines of the latest technology for processing and packaging of fresh and frozen fish as well as innovative products. High Capacity Chillers and the largest freezer buildings in Greece of 1,050 m². The facilities are equipped with quality control laboratories, where daily checks ensure the excellent quality of Kontoveros products, far exceeding the specifications set by the framework for food safety and hygiene in Greece.
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