Arvaniti Dairy was established in 1980 in North Greece and since then has been emerged to an award-wining Greek dairy producer. Arvaniti Dairy selects the best quality milk from farmers across Macedonia region in North Greece, to produce top quality Greek cheeses. The top quality and fresh ingredients is the number one criterion when it comes to cheese making.
Traditional Greek cheese made with care in controlled manufacturing units, which meet all the quality control factors. Most of the cheeses produced in Arvaniti dairy have been marked as P.D.O. (of Protected Designation of Origin) meaning that they are made with the traditional way meeting all the requirements f the modern food manufacturing. The company runs under ISO specifications and has been listed one of the ten strongest companies in Greece keeping at the same time a family type run business model.