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Manouri cheese & Kalamata olives stuffed pork sausages 300gr Moutevelis

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Greek "Toulouse" type sausage stuffed with the Greek soft white cheese Manouri and Kalamata black olives 300gr. These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for its high quality . The sausages are made from premium cuts of fresh pork, pure ingredients, manouri cheese and Kalamata olives smoked in beech wood. Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.

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Manufacturer Moutevelis

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