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Leek, herbs & spices stuffed pork sausages 400gr Moutevelis

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Availability: In stock



Greek "Toulouse" type sausage stuffed with leek and herbs 400gr. These traditional sausages are produced by the local workshop Moutevelis in Athens, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, smoked with the traditional smoking method blended with oregano, leek and allspice! These leek and herbs stuffed sausages are made with extreme care to perfection and the combination of the ingredients create a mouthwatering explosion for the palate.

Remove packaging and spiral cut the sausages. You can either fry, grill or bake them, we recommend grilling them in 150C for 20 mins.
Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.

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Manufacturer Moutevelis

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  1. Fantastic Greek Sausage review by Nancy on 28/11/2018

    This was the first time I had tried these sausages and I was pleasantly surprised - they tasted wonderful. I shall certainly be ordering them again

    Nancy MOORE, Lancashire UK

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