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Flour for tsoureki-brioche 1kg Ag.Georgiou

Availability: In stock



This is a soft flour ideal to make the traditional tsoureki / brioche dough. This soft tsoureki flour is prerfect for any type of flexible doughs, such as croissants, pancakes, as well as Vasilopita - New Year Brioche or the Greek Easter brioches, and more artisan bakery produce that needs flexible and soft doughs. This is a top quality flour in 500gr pack, produced in Greece by Ag. Georgiou company - St. George's Mills.

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Manufacturer Miloi Ag. Georgiou (St George Mills)
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