Greek "Toulouse" type sausage stuffed with feta cheese, sun-dried tomato & oregano 360gr. These traditional sausages are produced in Kalamata, South Greece, by the local workshop Moutevelis, well-known across Greece for its high quality . The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beech wood species. These sausages are called A la Greek, as they are stuffed with typical Greek cuisine ingredients. Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.