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Feta cheese, sundried tomato & oregano stuffed pork sausages 360gr Moutevelis

Availability: Out of stock



Greek "Toulouse" type sausage stuffed with feta cheese, sun-dried tomato & oregano, 360gr. These traditional sausages are produced by the local workshop Moutevelis in Athens, well-known across Greece for its high quality. The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beech wood. These sausages are called 'A la Greek', as they are stuffed with typical Greek cuisine ingredients. These stuffed sausages are made with extreme care to perfection and the combination of the ingredients create a mouthwatering explosion for the palate.

Remove packaging and spiral cut the sausages. You can either fry, grill or bake them, we recommend grilling them in 150C for 20 mins.
Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.

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Manufacturer Moutevelis

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