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Cocktails

Mastic Cocktails

Ouzo Peach (Awarded)

50 ml Ouzo

3 pieces of lime

20ml peach juice

10cl grenadine

10cl lemonade

Serve in iced-filled Collins glass.

 

Ouzo Green Apple

50ml Ouzo

20ml Lime juice

20ml Green apple juice

2 Lemon slices

Serve in iced-filled Collins glass.

 

Ouzo Strawberry (S-Ouzi)

50ml Ouzo

20ml Strawberry juice

1 slice of lime

Serve in iced-filled Collins glass.

 

Ouzo with dash:

orange, cranberry, passion fruits, lemon etc.

Serve in iced-filled Collins glass.

 

Replace with Ouzo and red Cabernet wine the known cocktail recipe for Bloody Mary!

 

Traditionally served in Collins glass with ice.

Hot Tsipouro with honey

50ml Tsipouro

1 table spoon honey

1 cinnamon stick

½  table spoon clove

Boil all ingredients together and serve in an old-fashioned glass or in shots.

 

Tsipouro Rosemary

50ml Tsipouro

50ml dry Martini

Serve into a cocktail glass and garnish with a rosemary leaf.

 

Chilli Peach

50ml Tsipouro

1 chilli pepper

1 table spoon black sugar

50ml Peach juice

Shake all ingredients together and strain into a cocktail glass. Before add black sugar on the top of the glass.

 

Tsipouro with dash:

orange, cranberry, passion fruits, lemon etc.

Serve in iced-filled Collins glass.

 

Traditionally served in ice - cold shots.

Mastic & Lemonade

50ml Mastic

Lemonade

Pour in an iced-filled  Collins glass and garnish with a lemon slide.

 

Mastic & Cointreau

25ml mastic

20ml vodka

10ml Cointreau

20ml fresh lemon juice

Shake all ingredients with ice, strain into an old fashioned glass, filled with ice  and garnish with lemon peel.

 

Mastic Tonic

50ml Mastic

Tonic water

Pour in an iced-filled Collins glass and garnish with a lime wedge.

 

Mastic Cranberry

20ml Mastic

30ml vodka

20ml cranberry juice

10ml fresh lime juice

Shake all ingredients with ice strain into a chilled cocktail glass and garnish with orange slice.

 

 

"The Med" Mohito Mastic

50ml mastic spirit

5ml simple syrup or 1/2  tsp sugar

2 lemon wedges

6 small basil leaves

soda water

crushed ice

Place the limes, basil and sugar into a sturdy highball glass and mash.

Add the ice and pour over the mastic.

Add soda water to taste and stir well. Garnish with a mint sprig ans lime wedge and serve into a highball glass.

 

 

Mediterraneo  "by Sotiris"

50ml mastiha

5 ml lime

25ml watermelon syrup

Top up ginger ale and serve in old-fashioned glass with ice.

 

Traditionally served in ice - cold shots.

mastic-limemastic-lemon

Tsipouro Cocktails

Ouzo Cocktails

mastic-strawberrymastic-cointreaurakomelotsipouro-peachgreen apple-ouzoouzo-peachouzo-strawberrytsipouro-rosemarymojito mastic

Metaxa Cocktail

50 ml metaxa 7 stars

25ml fresh lemon juice

15 sugar syrup (1:1)

3 dashes angostura bitters

Egg white Method shake.

Garnish lemon and serve in old-fashioned glass