Famiglia di pasta has been established as a Greek frozen dough production company in Athens in 1992 by Mr. Giannopoulos George. Our traditional business model is based on the production and distribution of traditional Greek puffs and pies in the Greek and international market.
Based on the decision of the company to diversify our properties, Mr. Giannopoulos invested in constructing a 6,500 square meter own property in Messenia, Southern Greece, creating a modern production plant that would cover the needs of our clients and lead the company to increase its revenues.
Our company expanded even more in the global market by exporting P.L. Greek products in 10 countries across the world, and managed to successfully build its brand name due to its top quality products.