Preparation Time: 40 min


500g watermelonl

1 pinch fleur de sel

5-6 tablespoons extra virgin olive oil

4 tablespoons balsamic vinegar

100g rocket

200g feta cheese

1 tablespoon black sesame seeds

juice of ½ lime


Cut the edges of the watermelon. With a knife, cut the peels all around and then, cut it in half lengthways.

Add the black sesame seeds, the fleur de sel, 3-4 tablespoons olive oil, 3 tablespoons of the balsamic cream, and mix by shaking the bowl so to not mash the watermelon.

On a serving plate spread the rocket, add the bowl’s ingredients, the parsley finely chopped, the feta cheese cut into cubes, olive oil, the rest of the sesame seeds, 1 tablespoon balsamic cream, and serve.

Serve with Greek Pita Bread

Serve and enjoy!