Preparation Time: 40 min
1 pinch fleur de sel
5-6 tablespoons extra virgin olive oil
4 tablespoons balsamic vinegar
200g feta cheese
1 tablespoon black sesame seeds
juice of ½ lime
Cut the edges of the watermelon. With a knife, cut the peels all around and then, cut it in half lengthways.
Add the black sesame seeds, the fleur de sel, 3-4 tablespoons olive oil, 3 tablespoons of the balsamic cream, and mix by shaking the bowl so to not mash the watermelon.
On a serving plate spread the rocket, add the bowl’s ingredients, the parsley finely chopped, the feta cheese cut into cubes, olive oil, the rest of the sesame seeds, 1 tablespoon balsamic cream, and serve.