Tabbouleh is the ideal summer low calorie and delicious dish !
Preparation Time: 10 min
1 cup of lemon and lime juice
1 cup of bulgur
2 parsley bouquets
Few pepermint leaves
Few mint leaves
Fresh tomatoes chopped
Half red onion
2 fresh onions
Slat and pepper
Soak bulgur to water and leave it overnight. Do not boil it.
Prepare the vegetables by chopping them
Mix the vegetables with bulgur all together and add the seasoning
Keep them in the fridge for a couple of hours