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Fried salted cod with potato garlic mash or in Greek Bakaliaros Skordalia is a traditional Greek dish, served on the celebration of 25th March marking the Greek independence day! Traditionally made by salted and fluffy cod, soaked in water for hours. The potato garlic mash is the ideal and most delicious sider for the cod!Read More
Mastic the unique gem of Greek soil, the tear the comes off the mastic tree, used to create unique liqueurs!
The Young Enterprise Scotland Bridge 2 Business got in touch recently and listed Agora as a local hero!Read More
Feta cheese is one of the most beloved ingredients of Greek cuisine. Not only used in the Greek salad, but commonly used in many recipes. Here feta cheese stands alone, fried with aromatic honey and garnished with sesame seeds. Amazing combination of salty and sweet taste on your palate, serve it as starter.Find highlighted ingredients in our online shop.Read More
The term Mediterranean Diet is used to describe food patterns, which originated in Crete and much of the rest of Greece and incorporates the healthy living and eating habits of people living in the countries surrounding the Mediterranean Sea.
Agora introduced gourmet foods, which is basically a selection of healthy and in majority vegetarian foods readily available and suitable for your lunch break or light dinner!Read More