This distinguish tsipouro is aged for three years in French oak barrels of trees more than 100 years old from the Limousin and Troncais forests. Aged tsipouro Tirnavos has an amber color because of the stage of its maturation. It contains aromas of chocolate and white flowers, taste of crispy plums, almonds and fresh vanilla aftertaste and intense but elegant at the palate. Tsipouro is produced after grapes distillation and contains 40 alcoholic degrees. Ideally served cold in small shots. This unique tsipouro comes in an elegant bottle with a wooden crate and produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery, the first registered Distillery in Greece.