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Bestseller

2 x 600gr Bougatsa Vanilla Custard Cream Pie 1.2kg

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Availability: Out of stock

£9.98

Details

Traditional Greek Bougatsa - Vanilla Custard cream pastry in 1.2kg pack. The pack contains 2 pieces of 600gr, serving 2-4 portions each. This frozen bougatsa pie is handmade in Greece with a thin, crispy pastry crust, filled with semolina vanilla cream. Ideally served as a breakfast in Greece, but also as a delicious dessert always sprinkled with cinnamon and icing sugar. The bougatsa is handmade by "Familia" traditional pies workshop in Peloponnese, South Greece, imported int he UK by "Ariston Foods Ltd" and distributed exclusively by Agora.

CONSUMPTION & STORAGE INFO
- Bake it for 35-40 min in 180 degrees in pre-heated oven.

-THIS PRODUCT IS SHIPPED FROZEN.
- This frozen pie is shipped in polystyrene packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once you get it put it straight in the oven or:
-If received frozen, keep it at the freezer at -18C.
-If received defrosted, store it in the fridge for up to 7 days.

*ALLERGY INFO: Contains gluten, milk may contain traces of sesame.

Additional Information

Manufacturer Ariston Foods
Ingredients <p>Allergy Information:</p><p>Contains gluten, milk may contain traces of sesame. The product is GMO FREE (Genetically Modified Organism).</p><p>*BAKING INFO: Baking info: bake it in 180C for 35-40 mins from frozen.</p><p>* HOW TO CONSUME:The items are shipped in polystyrene packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature. Put it straight in the freezer or keep it refrigerated for maximum 7 days. If you are too hungry put it straight in the oven! Do not re-freeze it if received refrosted.
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  1. Best Bougatsa in UK review by Iain on 06/05/2020

    So glad I found Agora Greek Delicacies and even more glad that they deliver to London.

    This made my Greek wife and mother-in-law very happy during the covid-19 lockdown, the best bougatsa we have found in the UK.

    Not too sweet, just the right amount of cream, nice flaky pastry and it puffs up really nicely in the oven.

    Sprinkle a little cinnamon on top and we are in bougatsa heaven!!!

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